The Chai Wali

Chai Musafir Ki

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50gr.

Inspired by the hot and spicy chai sold at railway stations across India, this is a blend resulting from the combination of black tea from vivid hue and aftertaste of malt from the Assam region as well as a mix of Indian spices.

* Use filtered water heated to 100 degrees, and let stand 3 to 4 minutes.